Our Focus Areas

BB-3: Good Health Is Always In Season

BB-3: Good Health Is Always In Season

Theme:

Seasonal and Holiday Foods

Build:

Make a board for the first week of each season with pictures of fruits and vegetables that are in season as well as any traditional foods that are served during that season's holidays.


Discuss:

  1. What it means for a fruit or vegetable to be in season (the time of the year that a food is harvested and more available).
  2. Where do we get foods when they are out of season (preserved by freezing, drying, or canning, or shipped from other parts of America or other countries like Chile).
  3. Spend some time pointing out and talking about the new fruits and vegetables available for the season.
  4. Discuss traditional foods for various holidays around the world.